Epicurean Adventures: Five Food around the World Worth Traveling For

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“Cooking and eating in a foreign country may be the surest, truest way to its soul.” –Author Unknown

 

It has been said that there are little things in the world that are far more enjoyable than travel and food.

In fact, it has been widely believed that the best way to get to know a country is to eat your way through it. In this regard, it would be very much understandable why food is such a pertinent aspect in one’s foreign excursions insomuch that there are some travelers who would be willing to make the travel just to sample any foreign cuisine. After all, a single plate would already tell you a story– a single meal a myriad of tales. Eating food in foreign places tends to give us a brief insight into the city’s history and culture and in this regard, it has been said that there are some foreign food items that are not only good for nourishing the body but for the soul as well.

However, while there is much to be said about trying an array of food items in a foreign place, it is also true that there are foreign dishes worth the expense of an airplane ticket. These are the definitive dishes that most tourists would always include in their travel bucket list as these food items do not only give your palate a flavorful adventure but a memorable epicurean experience as well. And although it has always been argued that there is nothing better than the food cooked at home, these are the very dishes that would make your feet itch and leave home for. After all, people do not simply go on food tours such as a food trip in Pampanga if the food was not all that exceptional.

In any case, here are some of the best food offers around the world that would make for an excellent and compelling reason for travel:

 

Kaya Toast (Singapore)

Singapore is known to be a goldmine of scrumptious food and delectable dishes insomuch that it might just be included in every food enthusiast’s food bucket list. After all, the city of Singapore is known to be a food carnival of all sorts that even the food stalls lining their streets get so much traffic from both locals and travelers. Indeed, food in Singapore runs the gamut from the ever famous Singaporean chili crab to their tasty dim sum staple. However, before you feats yourself on an array of Singaporean food, you might want to start with a lesser known Singaporean food item that is definitely worth coming back for. Before you queue up for Singapore’s more popular food offers, look for the nearest coffee house and try their Kaya toast. You might ask what is so special about this bread that it would merit the first mention on this list. Well, this egg is anything but ordinary as it is essentially bread slathered generously with coconut jam and served with soft-boiled white-peppered eggs that were bathed in soy sauce—all of which are perfect elements to start your day.

Tacos El Pastor (Mexico)

While a serving of tacos is pretty much available in most shopping malls, you would be missing out a lot if you have never tried the authentic ones made from the originators themselves, the Mexicans. This is especially true if you are a big fan of Mexican food and if you are, you should never miss out on the opportunity to eat tacos the way they should be prepared. The streets of Mexico are ubiquitously lined with vendor after vendor selling these definitive Mexican Tacos. What makes them special? Probably because it is nothing like your local Mexican food joint can ever emulate. After all, corn tortillas filled with pork marinated in pineapple juice which is then roasted kebab-style rotisserie is probably nothing like what you had in your local Mexican food joint.

High tea (London)

Although a little bit pricier than what your local Starbucks can offer, having tea and scone in London is very much worth the extra expense. If you can do it at least once, you probably should. There is nothing like sipping on expensive tea with your pinkies up and pairing it with a combination of flour and butter baked to perfection topped with a dollop of the freshest berry jam and the sweetest, richest cream.

Warm Crepes (Paris)

When one thinks of Paris, perhaps the first thing that comes to mind would be baguettes. After all, it seems like this rendition of bread is king when it comes to the city of love. However, do not let baguettes be the sole reason why you would see the beautiful skies of Paris. Traipse down any streets of the city and you would find arrays of food carts selling you crepe with generous spoonsful of Nutella—a must try, definitely and certainly worth booking a plane ticket for.

Pho (Vietnam)

Hailed as one of the world’s best dishes, Pho is that one dish best tasted when prepared by their masters and creators, the Vietnamese. Although pho is typically a soup enjoyed either for lunch and dinner, they are best consumed in the early morning in Hanoi, where it originates from. Eating pho for breakfast means that you can guarantee the freshness of your herbs and the suppleness of your noodles which would emit a mouthwatering aroma. As a result, Pho would not be a gustatory experience, but an olfactory one as well.

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